Haute Cabrière, Franschhoek, South Africa. Wining & Dining, Wine Tasting & Retail, Gourmet Cuisine...
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Cabrière
3 km east of Franschhoek on
Franschhoek Pass, R45
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PO.Box 245
Franschhoek 7690
South Africa
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Phone +27 (0)21 876 85 00
Fax +27 (0)21 876 85 01
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Haute Cabrière, South Africa

Cradled by the Franschhoek mountains, Haute Cabrière is deeply rooted in history.

Following French tradition, the still wines are named after the property – Haute Cabrière - and the Méthode Classique range is named after the original founder, Pierre Jourdan - a French Huguenot, who was granted the land in 1694 and planted the first vines.

Today, his pioneering spirit lives on in proprietor Achim von Arnim and his family – wine enthusiasts whose lust for life is visible in every aspect of the estate.

Amidst its soaring arches, the cellar hosts a tasting room, an auditorium and a restaurant as well as the Pinot Noir Barrel Maturation Cellar and a private Vinoteque.

Visitors to the estate will experience the warm hospitality of the von Arnim family and the friendly, well-trained staff, and are able to enjoy the wines right at the source. For the romantically inclined, the Pinot Noir Barrel Maturation Cellar is a wonderfully romantic setting for exclusive weddings.

Wine cellar and restaurant
Fabulous food and Haute Cabrière still wines

Fabulous wines naturally go well with fabulous food. Uniquely set into the mountainside on the Pass Road overlooking South Africa's gourmet capital, Haute Cabrière Cellar Restaurant is a destination in its own right.

In line with the spirit of Achim von Arnim, all dishes are available in full and half portions, and all wines are available by the glass - allowing guests to enjoy an exciting array of taste sensations, described by Achim as the "dance of wine and food".

Cellar Tours: Monday to Friday: 11h00 and 15h00; Saturday: Cellarmaster’s Tour at 11h00. Private tours by appointment.

GPS coordinates:
33°54'26.14"S 19° 7'3.05"E

Méthode Classique range Pierre Jourdan
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